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Tropical Smoothie Bowl Tropical Smoothie Bowl
Tropical Smoothie Bowl
Tropical Smoothie Bowl
Stay cool this summer with a refreshing smoothie bowl! Mix your favorite fruit and top it off with your favorite ingredients.
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Recipe - 511 - LINCOLN HEIGHTS
Fruit smoothie bowls and various chopped fruit that includes strawberries, kiwi and pineapple.
Tropical Smoothie Bowl
Prep Time10 Minutes
Servings3
0
Ingredients
2 cups of frozen tropical fruit
2 large ripe bananas
2 tablespoons of almond butter
1/8 teaspoon of fine sea salt
2 large medjool dates, pitted
Directions
  1. Add the bananas and almond butter to a blender container, followed by the salt, dates and frozen tropical fruit blend.
  2. Blend the mixture for a few minutes. Start with low speed, working your way to medium speed until creamy. 
  3. Scoop the creamy mixture into 3 bowls and top with your favorite fresh fruit and toppings. 
10 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
2 cups of frozen tropical fruit
First Street Tropical Fruit Blend
First Street Tropical Fruit Blend, 48 Ounce
$9.99$0.21/oz
2 large ripe bananas
Bananas
Bananas, 0.45 Pound
$0.22 avg/ea was $0.31 avg/ea$0.49/lb
2 tablespoons of almond butter
Sun Harvest Almond Butter, Creamy
Sun Harvest Almond Butter, Creamy, 16 Ounce
$7.99$0.50/oz
1/8 teaspoon of fine sea salt
First Street Sea Salt, Fine
First Street Sea Salt, Fine, 28 Ounce
$6.29$0.22/oz
2 large medjool dates, pitted
Hadley Dates, Pitted
Hadley Dates, Pitted, 32 Ounce
$7.99$0.25/oz

Directions

  1. Add the bananas and almond butter to a blender container, followed by the salt, dates and frozen tropical fruit blend.
  2. Blend the mixture for a few minutes. Start with low speed, working your way to medium speed until creamy. 
  3. Scoop the creamy mixture into 3 bowls and top with your favorite fresh fruit and toppings.